Eat — The Welcome Inn

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The Welcome Inn

The Welcome Inn

Starters

— Homemade Bread Board —

with olive oil and balsamic

— Creamy Garlic Mushrooms —

on Toasted Sourdough Bread

— Homemade Soup of the day —

with Crusty bread

— Cockles, Lavabread + Bacon Gratin —

Served with toast

— Halloumi fries —

served with Sweet chilli Dip

— popcorn cockles —

with Laverbread Mayo

— Pate —

with Crusty Bread and Chutney

— Menu — Sunday — Afternoon tea — children—occasions —

— For bookings over 12 - Party Menu —

Burgers

— Wilky wagyu beef burger —

— lamb burger —

Homemade Tzatziki Dressing

— Vegan burger —

Black Garlic Aiol

— Double dirty burger —

Bacon, Cheese Sauce, Crispy Onions

(add cheese, bacon, beef chilli, onion rings or double up)

All served with coleslaw & triple cooked chips

Grill

— Surf & Turf —

8oz Sirlion & Popcorn Cockles served with Grill Garnish

— 12oz/6oz Gammon —

Served with Egg or Pineapple

— 8oz Sirlion —

Served with Grill Garnish

— 8oz fillet —

Served with Grill Garnish

— hunters chicken —

(Bacon, BBQ and Cheese) Served with Mixed Leaf + Add a bun

Served with Tender Stem Broccoli £15.95

— Homemade Chicken Kiev —

Served with Tender Stem Broccoli £15.95

— Chargrilled chicken - plain, cajun or gochujang —

Served with mixed leaf + Add a Sauce + Add a bun

Pasta

— Beef lasagne —

with Garlic Bread & Mixed leaf

— Vegetable lasagne —

with Garlic Bread & Mixed leaf

— Welsh Pasta —

Bacon, Cockles & Laverbread Tagliatelle

— Mushroom + Truffle pasta —

Sea

— Large Fish & Chips —

— Small Fish & chips —

— Scampi —

All served with Homemade tarter sauce, Pea Puree & Hand cut Chips

Pub Classics

— Chicken chasseur —

with Mash and Tenderstem Broccoli

— Homemade Chicken Or vegetable curry —

Rice, Chips or Half & Half (With Naan Bread)

— Pie of the day —

with Peas, Hand Cut Chips and Gravy

— Corned beef pie —

with Peas, Hand Cut Chips and Gravy

— Sausage & Mash —

with Onion Gravy

— Homemade Beef or Vegetable Chilli —

with Rice/Chips or Half & Half, Nachos and Sour cream

— Faggots & Peas —

with Hand Cut Chips

— Slow Cooked Pork Belly —

with Mustard Mash, Vegetables and Cider Gravy

All serve with a choice of Mash, New potatoes or Hand cut chips

Sauces

— Peppercorn —

— Mushroom —

— Diane —

— BBq —

— curry —

Sides

— Garlic bread —

— Cheesy garlic bread —

— scampi pot —

— Hand cut chips —

— Mac & Cheese bites —

— Asian slaw —

— salted dough balls —

— Sweet potato fries —

— fries —

— Homemade onion chips —

— side salad —

— homemade Cheesecake —

Drizzle & Cream

— Seasonal homemade Crumble —

Vanilla custard

— Chocolate fudge Cake —

Chocolate Drizzle & American vanilla Ice-cream

— Profiteroles —

Chocolate sauce & vanilla ice-cream

Also available is our daily homemade selection of deserts

Please just ask a member of staff

DESSERT

Contact

Mynyddbach common tirdeunaw swansea sa5 7ht

bookings@the-welcomeinn.co.uk

Hours

Mon–Wed 12–10
Thu–Sat 12–11
Sun 12–10

Cuisine

Mon - 12-7.30 tues-sat 12-8.30 sun 12-4

The welcome inn

Make a reservation here